Saveur Restaurant
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Pick up or delivery — fresh from our kitchen
Starters
Seared Scallops
Pan-seared scallops with cauliflower purée, crispy capers, and lemon beurre blanc.
$18.99
Beef Tartare
Hand-cut prime beef with capers, shallots, Dijon, and quail egg. Served with crostini.
$21.00
Truffle Arancini
Crispy risotto balls filled with black truffle, fontina, and wild mushrooms.
$15.00
Burrata & Heirloom Tomato
Creamy burrata with heirloom tomatoes, basil oil, fleur de sel, and aged balsamic.
$16.50
Foie Gras Torchon
House-made foie gras with brioche toast, fig compote, and microgreens.
$28.00
Soups & Salads
French Onion Soup
Slow-cooked caramelized onion broth, gruyère crouton, gratinéed to perfection.
$12.00
Lobster Bisque
Velvety lobster bisque with cognac cream, chive oil, and claw meat garnish.
$16.00
Caesar Royale
Romaine hearts, house-made caesar dressing, anchovy, shaved parmesan, garlic croutons.
$14.00
Niçoise Salad
Seared ahi tuna, haricots verts, olives, soft egg, cherry tomatoes, and herb vinaigrette.
$19.00
Main Courses
Duck Confit
Slow-cooked duck leg with cherry jus, lentil ragù, and wilted watercress.
$34.00
Rack of Lamb
Herb-crusted New Zealand lamb rack, rosemary jus, roasted garlic mash.
$48.00
Free-Range Chicken
Roasted supreme of chicken, morel cream sauce, asparagus, and pommes purée.
$29.00
Vegetarian Wellington
Wild mushroom and spinach duxelles in golden puff pastry, truffle sauce.
$26.00
Veal Medallions
Pan-roasted veal with sage butter, prosciutto, and creamy polenta.
$42.00
Steaks & Grills
Wagyu Ribeye 12oz
A5 Wagyu ribeye, dry-aged 30 days, with bone marrow butter and fleur de sel.
$95.00
Filet Mignon 8oz
Center-cut tenderloin, seared to order, with périgueux sauce and truffle fries.
$62.00
New York Strip 14oz
USDA Prime strip steak with herb compound butter and roasted shallots.
$58.00
Tomahawk 32oz
Bone-in tomahawk ribeye for two, carved tableside. Served with three sauces.
$135.00
Bone-In Short Rib
72-hour braised short rib, red wine reduction, horseradish gremolata.
$44.00
Seafood
Whole Roasted Branzino
Mediterranean sea bass, roasted with lemon, herbs, and olive oil. Deboned tableside.
$38.00
Butter-Poached Lobster
Cold-water lobster tail poached in clarified butter, tarragon emulsion, caviar.
$68.00
King Crab Legs
Alaskan king crab legs, steamed or grilled, with drawn butter and lemon.
$72.00
Seared Halibut
Pacific halibut, pea purée, crispy pancetta, and beurre blanc.
$42.00
Shrimp Provençal
Jumbo shrimp sautéed in garlic, white wine, tomato concassé, and fresh herbs.
$32.00
Pasta & Risotto
Black Truffle Tagliatelle
Hand-rolled egg pasta, shaved black truffle, parmesan cream, chive.
$32.00
Lobster Linguine
Fresh linguine, lobster, cherry tomatoes, basil, and light bisque sauce.
$38.00
Wild Mushroom Risotto
Carnaroli rice, porcini, shiitake, truffle oil, aged parmesan.
$26.00
Squid Ink Pasta
House-made squid ink tagliolini, crab, chili, garlic, white wine.
$34.00
Sides
Truffle Fries
Thin-cut fries tossed in truffle oil, parmesan, and fresh herbs.
$9.00
Roasted Asparagus
Grilled asparagus with lemon zest, olive oil, and shaved parmesan.
$8.00
Pommes Purée
Joël Robuchon-style whipped potatoes with butter and cream.
$8.00
Creamed Spinach
Wilted baby spinach in nutmeg cream sauce with crispy shallots.
$7.00
Mac & Gruyère
Three-cheese baked macaroni with gruyère, comté, and breadcrumb crust.
$10.00
Desserts
Valrhona Chocolate Fondant
Warm dark chocolate lava cake, vanilla bean ice cream, gold dust.
$14.00
Crème Brûlée
Classic vanilla custard with caramelized sugar crust and seasonal berries.
$12.00
Tarte Tatin
Upside-down caramelized apple tart, puff pastry, crème fraîche.
$13.00
Cheese Board
Selection of 5 artisan cheeses, honeycomb, walnuts, seasonal fruit, crackers.
$22.00
Drinks & Bar
Saveur Old Fashioned
Bourbon, house demerara, Angostura bitters, smoked orange peel.
$16.00
Gold Negroni
Gin, Campari, sweet vermouth, gold-dusted sphere ice.
$15.00
Champagne Cocktail
Moët & Chandon, Cointreau, elderflower, fresh raspberry.
$18.00
Virgin Forest
Cucumber, mint, green apple, elderflower tonic, lime. Non-alcoholic.
$10.00
Sommelier Wine Selection
Ask your server for tonight's curated wine pairings by the glass.
$14.00
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