Est. 2019 · Memphis, Tennessee
Where Every Meal
Becomes a Memory
An intimate fine dining experience shaped by classical technique, the finest seasonal ingredients, and genuine Southern hospitality.
James Beard Nominated
Chef Élise Morel, 2023
Locally Sourced
Seasonal & sustainable
500+ Wine Labels
Sommelier curated
Private Dining
Up to 40 guests
Guest Favorites
Most Loved Dishes
The plates our guests return for, time and time again.
Seared Scallops
Pan-seared scallops with cauliflower purée, crispy capers, and lemon beurre blanc.
Truffle Arancini
Crispy risotto balls filled with black truffle, fontina, and wild mushrooms.
French Onion Soup
Slow-cooked caramelized onion broth, gruyère crouton, gratinéed to perfection.
Duck Confit
Slow-cooked duck leg with cherry jus, lentil ragù, and wilted watercress.
This Season
Chef's Summer
Tasting Menu
A seven-course journey through summer's finest produce. Available Friday and Saturday evenings. Wine pairing available. Reservations strongly recommended.
7
Courses
$185
Per person
+$95
Wine pairing
Fri–Sat
Availability
Just Added
New on the Menu
Burrata & Heirloom Tomato
Creamy burrata with heirloom tomatoes, basil oil, fleur de sel, and aged balsamic.
Niçoise Salad
Seared ahi tuna, haricots verts, olives, soft egg, cherry tomatoes, and herb vinaigrette.
Vegetarian Wellington
Wild mushroom and spinach duxelles in golden puff pastry, truffle sauce.
Guest Reviews
What Our Guests Say
"The Wagyu ribeye was the best steak I've had in my life. The service matched the quality of the food perfectly. We'll be back for every anniversary."
Danielle R.
June 2025
"Saveur is our go-to for celebrating milestones. The tasting menu is an experience unto itself — each course better than the last. Exceptional wine list."
Marcus T.
May 2025
"We hosted a private dinner here for 20 people. The staff was gracious, the food impeccable. Every single guest was blown away. Highly recommend."
Priya & Aiden
April 2025
Join Us
Reserve Your Table
Join us for an unforgettable evening. Walk-ins welcome, but reservations are strongly recommended, especially on weekends.